We took the "Salem Food Tours" this afternoon
*disclaimer for journalistic integrity* my old lady's brother's wife's sister runs it (well)
underlined are highly recommended restaurants,
also worth noting:
-Chef Tony at 62 taught us that ravioli is plural and raviolo is singular
-Comida gets the Terminator award (i'll be back)
-Life Alive had an alarming combination of Meatlessness and Deliciousness
-locally sourced, all natural ingredients are oh-so-tasty
-Chef Mike at Brodie's Seaport made a perfectly seared scallop
and every that time happens an angel gets it's wings.
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